Flat Iron Steak 4pc/8oz.
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1 Great reasons to buy from us:
A truly amazing cut of steak with a deep, rich flavor that has taken the restaurant industry by storm‰Û_.and we have it! Put on a blindfold and call it filet mignon, only you will be paying much less! The Flat Iron (also called a ‰ÛÏtop blade steak‰) is cut from the Teres Major, second in tenderness only to the tenderloin filet. With its superior marbling, it is a wonderful multipurpose steak, great grilled on its own or even pan-seared. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.