For the rib eye-lover who wants a leaner even more flavorful option. This tender, succulent steak is cut from one of the most tender areas of beef....the short loin. Our New York steaks are expertly and traditionally trimmed; exceptionally marbled and juicy. They will satisfy your deepest steak craving. Start enjoying the superior quality of our USDA Choice Angus beef, aged for 21 days and always deserving of the accolades it consistently receives! Each of our hand-cut filets, steaks and roasts are individually vacuum-sealed for your convenience. Whether you are cooking for two or twenty, we guarantee long-lasting quality and freshness in each and every home-delivered selection.